Eric Asimov – The New York Times

Writing in The New York Times, Eric Asimov describes Nyetimber 1086 white and rosé:

‘the 2009 was silky, creamy and fine, with great depth, length and restraint, while the 2010 Rosé, with aromas and flavors of red fruit and herbs, was long, deep and harmonious. I thought they were the best English sparkling wines I had ever tasted!’

  • Eric Asimov, The New York Times, 21st December 2018

 

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