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Open Day with Paired Dining Experience

£175

Experience our world-renowned English sparkling wine at The Nyetimber Estate. Join us across one of three exclusive dates this summer for a very special open day. Visitors will enjoy a vineyard tour, tasting of our celebrated sparkling wines and canapé reception, followed by a three-course paired dinner menu created by Nyetimber’s Executive Chef, Mark Brown, in the historical Medieval Barn. Taking place on Saturday 1st June, Saturday 27th July, Saturday 31st August from 4:30pm.

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FOOD ALLERGIES

There is only one ticket left available for your select date & time

You must be aged 18+ to purchase a ticket and attend an Open Day.
Tickets are non-refundable, non-transferrable and non-exchangeable.
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White Barn
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THE AFTERNOON EVENTS

 

16.30: Arrival at the historic Nyetimber Estate where you will be welcomed in our White Barn, followed by a walking tour through some of the Nyetimber vineyard.

17:20: Guided tasting through the winemaking process and four Nyetimber wines.

18:00: Drinks reception in the Courtyard with a glass or tasting of Nyetimber and a selection of canapés to enjoy.

18:40: A warm welcome in our Medieval Barn by a Nyetimber Brand Ambassador and an introduction to Nyetimber Chef, Mark Brown.

19:00: Dinner to commence in the Medieval Barn.

20:35: Teas & coffees served, Cellar Door opened.

21:00-21:30: Carriages

THE EXPERIENCE

 

Join us for a one-of-a-kind experience at the historic Nyetimber Estate, in the heart of the South Downs. Enjoy our world-renowned sparkling wines with an exclusive three-course paired menu created by our Executive Chef Mark Brown.

The afternoon commences with a warm welcome at our Estate’s White Barn, followed by a walking tour through the vineyards. Within the 15th-century Medieval Barn, taste a selection of four of our celebrated English sparkling wines; Classic Cuvee Multi-Vintage, Rosé Multi-Vintage, Cuvee Chérie Multi-Vintage, and Blanc de Blancs 2016. Drinks and canapés will follow in the courtyard, before an expertly paired three-course dinner back in the historical Medieval Barn.

The menu will draw on the best seasonal ingredients, showcasing local produce grown on the Estate, expertly paired with our celebrated cuvées, including the pinnacle of our winemaking, 1086 by Nyetimber.

A Nyetimber Brand Ambassador will guide you through the evening, introducing each course of the specially created menu and how it pairs with the accompanying sparkling wine. 

At this exclusive dining experience, all attendees will have the opportunity to purchase our wines at cellar door prices. £50 from the price of your ticket is redeemable when you buy a case (of 6 bottles) on the day. Kindly note that we do not accept cash payments, and all purchases must be taken home on the day, as delivery services are unavailable at the Estate.

Med barn

THE AFTERNOON EVENTS

 

16.30: Arrival at the historic Nyetimber Estate where you will be welcomed in our White Barn, followed by a walking tour through some of the Nyetimber vineyard.

17:20: Guided tasting through the winemaking process and four Nyetimber wines.

18:00: Drinks reception in the Courtyard with a glass or tasting of Nyetimber and a selection of canapés to enjoy.

18:40: A warm welcome in our Medieval Barn by a Nyetimber Brand Ambassador and an introduction to Nyetimber Chef, Mark Brown.

19:00: Dinner to commence in the Medieval Barn.

20:35: Teas & coffees served, Cellar Door opened.

21:00-21:30: Carriages

Executive Chef Mark Brown

Mark Brown

Mark began his culinary journey over two decades ago as a private chef, crafting bespoke menus designed to impress at any dinner party. In 2010, he gravitated towards the dynamic and stimulating world of high-profile creative events. He spent several years honing his craft at Last Supper Ltd, a London-based event specialist renowned for their beautifully curated occasions, who include among their venues and clients esteemed names as BAFTA, the Serpentine, the V&A, Burberry, Louis Vuitton, the Royal Academy of Arts, and Sotheby’s.

As Head of Creation, Mark spearheaded the development of progressive and modern menus, showcasing seasonal produce in collaboration with London’s leading chefs, including those from Michelin-starred restaurants.

In 2016, after a number of years in the creative events, Mark returned to his culinary roots, specialising in high-end fine dining. His approach continues to be characterised by the same meticulous attention to detail and creativity that have established his reputation.

 

YOUR VISIT
DIRECTIONS

Our nearest train stations are Pulborough and Billingshurst – Taxi’s MUST be booked in advance – please visit our FAQs page for recommended taxi services.

 

If you are travelling by car please come to Nyetimber Vineyard, Gay Street, West Chiltington, West Sussex, RH20 2HH. (If using SatNav please ignore any instruction onto Lower Jordan’s Lane, continue on Gay Street until you see the Nyetimber sign).

PARKING

Parking is free at Nyetimber, where it is only a short walk to the White Barn where you will begin the tour.

MOBILITY

Ahead of your visit, if you or another member of your party has restricted walking ability please email experiences@nyetimber.com to let us know and we will make arrangements for you to be as comfortable as possible.