Open Day with Paired Dining Experience
THE TASTING EXPERIENCE
Join us for a truly exclusive Nyetimber dinner as part of your Open Day experience. You will be served an incredible four-course dinner paired with our world-renowned English sparkling wines. Held at the historic Nyetimber Estate, the evening provides a unique glimpse into the world of Nyetimber, offering a rare chance for the public to dine in the stunning surroundings of the White Barn.
Your day at Nyetimber will begin at 4pm with a tour of the oldest Chardonnay vines in England, followed by a tasting of our English sparkling wines hosted by one of our Brand Ambassadors, who will give you an insight into the craftsmanship and artistry behind every bottle of Nyetimber. The canapé reception will begin at 6pm, with dinner being served at 7pm by one of our expert chefs (detail below).
Choose to enjoy your evening with Chef Steven Edwards, MasterChef: The Professionals winner and Chef Owner of etch on the 7th July, or Chef Michael Bremner, Chef Owner of 64 Degrees in Brighton on the 11th August.
Tickets are priced at £150.
Non-refundable or exchangeable.
Steven Edwards Chef Patron of Etch By Steven Edwards, Hove
7th JULY 2019
Steven is a long-standing friend of Nyetimber and one of the UK’s most exciting chefs. When we first met, Steven, who is Sussex born and bred, was working at the Michelin starred The Pass restaurant in Horsham. A series win on Master Chef: The Professionals 2013, and with a multitude of endorsements from other star chefs, gave Stephen the confidence to open his own restaurant and Etch by Steven Edwards was born.
Since opening in early 2017 the restaurant has gone from strength to strength and has picked up a number of accolades including an entry in this year’s Estrella Damm Top 100 UK Restaurants. Currently boasting 2AA rosettes, Etch is hotly tipped for a highly coveted Michelin star. We absolutely love Steven’s finesse at pairing food with our wines, so we know this evening is going to be something very special.
Michael Bremner, award winning restaurants in Brighton and Hove
11th August 2019
A native Aberdonian, Michael Bremner has made Brighton his adoptive home and two of the city’s finest restaurant sit under his control. 64 Degrees, an innovative pioneer of the small plates movement in Brighton’s Laines. This small, convivial restaurant based around the open-kitchen, where diners watch food prepared and cooked in front of them.The menu is ever-evolving, with the aim of being engaging, exciting, but also accessible to everyone. Since opening, 64 Degrees has received many accolades.
In both 2016 and 2017, 64 Degrees was voted Best Restaurant in the Brighton Top 20 Awards (where Michael also won Best Chef both years), and the restaurant has been voted in the National Restaurant Awards Top 100 List every year. In 2018 64 Degrees was named 7th best restaurant outside of London by Square Meal. In the Summer of 2017, Michael opened Murmur restaurant on Brighton seafront and this has gone on to win not only Best Newcomer, but Best Family Dining in the Brighton and Hove Food and Drink Awards.
Our nearest train stations are Pulborough and Billingshurst – we’d recommend booking a local taxi in advance from the station.
If you are travelling by car please come to Nyetimber Vineyard, Gay Street, West Chiltington, West Sussex, RH20 2HH. (If using SatNav please ignore any instruction onto Lower Jordan’s Lane, continue on Gay Street until you see the Nyetimber sign).
Parking is free at Nyetimber, where it is only a short walk to the White Barn where you will begin the tour.
Ahead of your visit, if you or another member of your party has restricted walking ability please email firstname.lastname@example.org to let us know and we will make arrangements for you to be as comfortable as possible.
From sampling our award-winning sparkling wines to enjoying an exclusive dinner by some of the finest chefs – our unique events are a truly memorable way to experience Nyetimber. Start filling your diary now…