Rosé

Multi-Vintage

Discover our passion for sparkling rosé

A textured and generous rosé with a core of bright red fruit, evoking the English summer.

ROSÉ

This beautiful sunset-pink Multi-Vintage rosé has us dreaming of long, sunny days. Offering a unique combination of aromas, including British summer fruits and shortbread. Its creamy, round texture and refreshing redcurrant, raspberry and cherry flavours give it an elegant and silky finish.

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GRAPE VARIETY
45 to 75% Chardonnay
25 to 55% Pinot Noir
<5% Pinot Meunier
ALCOHOL (ABV)
12.0%
RESIDUAL SUGAR
9.0 g/L
RESERVE WINE
10 - 20%
ACIDITY
7.7 g/L
WINE pH
3.17
REGION
West Sussex & Hampshire
WINE LIBRARY
Vibrant antique red rose colour, hint of copper tones, lovely tiny bubbles. Red mango, honey, hints of star anise/cardamom and alyssum. Red liquorice, red cherry & currant flavours. High intensity, with lovely round and full but soft texture. Finish is very long and full with redcurrant and hints of shortcrust pastry.

Grape Varieties: 45% Chardonnay / 53% Pinot Noir / 2% Pinot Meunier
Residual Sugar: 11.0 g/L
Acidity: 7.7 g/L
Wine pH: 3.1
Region: West Sussex
Tiny gentle bubbles and a vibrant salmon colour distinguish this blend of Chardonnay and Pinot Noir. Lovely blackcurrant and strawberry aromas intermingle with hints of brioche to add layers of complexity and interest. The supple texture of the wine is coaxed out by these ripe sweet red fruit flavours together with its frothy character. A bright currant flavour balances the fullness and leaves the palate refreshed.

Grape Varieties: 58% Chardonnay / 42% Pinot Noir
Residual Sugar: 12.0 g/L
Acidity: 9.2 g/L
Wine pH: 3.2
Region: West Sussex
Produced from a blend of Chardonnay and Pinot Noir, this wine shimmers with a light salmon colouring. Redcurrants and cherries intermingle with other complex aromas such as brioche, the result of ageing on the lees. The palate of similar red fruit flavours and its bubbly texture make this wine highly refreshing. A touch of fresh lime and bright redcurrant gives it a fine balance on the finish.

Grape Varieties: 75% Chardonnay / 25% Pinot Noir
Residual Sugar: 12 g/L
Acidity: 12.5 g/L
Wine pH: 3.0
Region: West Sussex

PERFECT PAIRINGS

Made from a blend of Pinot Noir, Chardonnay and Pinot Meunier, this is one the driest wines in our range. Its distinctive red fruit flavour lends itself to weightier dishes, making it the perfect year-round wine.

  • SALMON FILLETS
  • BROWN CRAB
  • VEAL CARPACCIO
  • GUINEA FOWL
  • A SUPREMELY ELEGANT ROSÉ FROM THE PIONEERS OF ENGLISH SPARKLING. BONE-DRY, CRISP, WITH INTENSE FLAVOURS OF RASPBERRIES AND REDCURRANTS AND JUST A HINT OF TOASTED BRIOCHE.

    Terry Kirby
    INDEPENDENT ON SUNDAY

    ALL OPINIONS

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