From secret garden soirées to classic summer sports, don’t miss out on our exclusive events, exciting news and insightful reviews. Welcome to the world of Nyetimber…
Jane MacQuitty’s best wine recommendations to ensure that Valentine’s Day celebrations are made special, even during lockdown. Nyetimber 1086 Rosé 2021 is chosen as the ‘Top English Rosé’, with Jane commenting, ‘England’s answer to Dom Pérignon rosé Rosé is this heavenly prestige cuvée from a great vintage and a great producer, Nyetimber.’ The tasting notes’s Jane provides read, ‘a floral, spicy, red berry-charged charmer.’
Forbes selects Nyetimber Rosé as their choice of sparkling wine to make a flirtatious statement this Valentine’ s Day.
“Nyetimber Brut Rosé. A serene British Chardonnay-driven sparkler that’s more about earth and texture than in-your-face fruit. Very subtle on the nose, it comes alive on the palate: watermelon, young red berries, saline with chalky subtext, sharp minerality. It’s a clean expression that demonstrates the potential of English sparkling wine as a major player (this area of southern England shares the same chalky geology as the Champagne region).”
Vanity Fair selects Nyetimber 1086 as one of The Best Rosé Bubbles for Valentine’s Day.
“Uniting a rich flavour of baked fruit with a caramelised, almost savoury character, this is a seriously special bottle—the first ever Prestige Cuvée made in England.
Why it’s good: It’s enough to win over any English sparkling wine sceptic.”
An article introducing 5 wines to cheers the festive season in Vogue, featuring the Nyetimber limited edition Christmas Gift Box. Vogue Japan describes the décor and collaboration with Ollie Maxwell commenting “it is the perfect wine for the holidays”.
Discover how Christmas is celebrated on the Nyetimber Estate with the Heerema family in Hello! magazine. With the season for English Sparkling Wine in full flow, they discussed family, traditions and of course English Sparkling Wine for the magazine’s final issue of 2020.
“We feel so much pleasure knowing that people will celebrate with our wine, especially after such a challenging year. It’s always been my vision to develop this British brand globally for generations to come.” Eric Heerema, Owner and CEO of Nyetimber
Nyetimber really is the Krug of England. Or should we say that Krug is the Nyetimber of Champagne? Either way, I cannot recommend this delicious, flag-bearing English sparkling wine highly enough. The quality Nyetimber is achieving is almost too good, and I mean that quite seriously.
“British sparkling wines are currently on everyone’s lips in the international wine world. On average, the climate in Southern England today is like that of Champagne 20 years ago. Decades ago, the first pioneers – including Nyetimber – planted vines there. The soils of the vineyards around Sussex, Kent & Co. also have high lime content, similar to that in Champagne. No wonder that England is currently one of the most dynamic “sparkling” regions in the world.”
“It was a great joy to taste the very first vintage of Nyetimber’s Blanc de Blancs at 23 years of age and I am certain that this epic 2013 will follow in the same footsteps.
Disgorged in November 2018, this wine spent five years on its lees, gathering its skirts, and it is now stepping out onto the catwalk with unwavering confidence. That it already looks so self-assured and delicious is incredible. Knowing that the potential is immense, too, makes this one of the most compelling wines in our country.
The 1992 vintage was the UK’s first fine wine and Nyetimber has rarely released anything other than fine wines, but I hope that we can all sense that this is a reality today rather than a series of lucky one-offs. I hope that restaurant buyers put stock away, too, because there is more to come with this cosmic creation.”
GQ Magazine published an Nyetimber listed as number 1 on the GQ Magazine article entitled ‘What wine to drink at Christmas’. Wine journalist Amy Matthews comments, ‘If you want the best of the best in sparkling wines, you need to be popping a bottle of Nyetimber’
Ehtica Magazine online features Classic Cuvee in an article about the best vegan friendly sparkling wine. ‘The journalist comments, ‘This delicious English sparkling wine can easily rival some of the best French champagne.’
Tom describes Nyetimber as ‘The flagship of the entire English wine industry’, and comments, ‘Biscuit, nutty almond and sweet apple aromas move on to a wonderfully zesty palate, with an infill of pastry and vanilla, but a shimmering brightness to the finish.’
In Time & Leisure Magazine, the journalist describes Nyetimber Rosé MV, ‘Nyetimber’s delicious rosé is the perfect match for Christmas dinner: its body and structure complement white meats perfectly and the red berry characteristics of pinot noir offer a great balance to cranberry sauce.’