This year, luxury Hong Kong hotel The Upper House celebrates 10 years of unparalleled personalised service and understated luxury. To commemorate the occasion, Nyetimber has partnered with The Upper House to offer guests an exclusive preview tasting of England’s first Prestige Cuvee sparkling wine, Nyetimber 1086. Restaurant Café Gray Deluxe, helmed by Chef Gray Kunz, is offering all guests who reserve the ‘Celebration Menu’ a glass of Nyetimber’s world-renowned Classic Cuvee Multi-Vintage on arrival to begin the evening in style. Those reserving a table for 10 people or more will also receive an exclusive preview of Nyetimber 1086 Rosé in magnum, available for the first time in Hong Kong. Nyetimber’s most prestigious wine, 1086 is the ultimate expression of owner Eric Heerema’s vision and his confidence in England’s ability to produce world-class sparkling wines. 1086 is made of a selection from a precious treasury of over 90 exceptional wines superbly crafted by Head Winemaker Cherie Spriggs.