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‘Launched in September to much fanfare, England’s priciest sparkling wine, comprising 46% chardonnay, 43% pinot noir and 11% pinot meunier, has a rich aroma and enticing toasty nuttiness. A trace of honey on the palate gives way to lingering acidity in the finish’.
Will Lyons
This is widely reckoned to be one of the top sparkling wines from the UK, and I love it. It’s a seriously good, balanced fizz with great flavours and sophistication. It’s as expensive as good champagne, but that’s its peer group.
Jamie Goode
‘the 2009 was silky, creamy and fine, with great depth, length and restraint, while the 2010 Rosé, with aromas and flavors of red fruit and herbs, was long, deep and harmonious. I thought they were the best English sparkling wines I had ever tasted!’
Eric Asimov
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30 December, 2018
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Will Lyons - The Sunday Times Magazine
30 December, 2018
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Jamie Goode - Sunday Express
21 December, 2018
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Eric Asimov - The New York Times