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magnum-ccmv-scaled 16 June, 2021 | The Gentleman's Journal

5 magnums to send your father this Father’s Day

Where is it made? England: West Sussex, to be specific. If you’re not already familiar with the joys of Nyetimber, let us fill that knowledge gap without further ado: Nyetimber provides some of the finest English sparkling wine you’re likely to find. The estate comprises 170 hectares of vines planted on the chalky, sandy soils of the South Downs: the perfect terroir for the perfect sparkling wine.

What does it taste like? Flowing into the glass in a twinkling, pale gold hue, this is a complex wine — and it’s all the better for its complexity. Distinctive toast and spice notes make themselves apparent on the nose, followed by gentle hints of baked apple, almond, honey and baker’s yeast on the palate.

What does it pair with? If your father likes fish, he’s in for a treat — this wine pairs delightfully with fresh, hearty meat and fish dishes. A crab meat salad is recommended — perfect for a hot, sunny Father’s Day — or you could push the boat out, and opt for a lobster centrepiece. And we’ve got the perfect lobster-themed recipe for you…

Classic Cuvee Multi-Vintage Magnum

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