Nyetimber in the Press

“An astonishing bottle of Nyetimber Classic Cuvee 2010 (12 per cent) showing again that Champagne had better watch out – this West Sussex wonder is supreme.”

Olly Smith

“One of the most confident and easy-to-approach sparkling wines in this country. This has a smooth, creamy taste and a “hello, it must be the evening” glow to it. I’ve been wondering if this is the English sparkler that Bond would drink.”

Victoria Moore

“English sparkling wine is where it’s at at the moment- so if it’s a special occasion forget French fizz and pick up a bottle of this. Pale gold with lots of gentle bubbles, it’s a delicious and elegant sparkling wine from the Sussex vineyard whose fans include the Queen.”

Matthew Jukes

“This is English — and all the better for it. It manages to do everything a good champagne should. It’s soft, delicate, subtle and incredibly moreish.

I’m convinced it’s from the South Downs, where the best English fizz is from. Believe it or not, the average temperature is marginally warmer than in Champagne itself. Making champagne this good is like climbing Everest — and they’ve done it. Hooray!”

Jilly Goolden

“From a standing start when Nyetimber pioneered the use of chardonnay, pinot noir and meunier for bubbly, today’s growing volume has brought the credibility of critical mass to English fizz. ”
“Back at this month’s tasting, among the sparklers that most impressed me were a superb 2009 Nyetimber Classic Cuvée and 2009 Rosé…”

Anthony Rose of The Independent

“The wine itself is gorgeous: rich yet subtle, with a lovely inviting perfume and succulent, hedonistic charm. It is broad and muscular, with superb breadth, texture, finesse and length.”

Susie Barrie and Peter Richards

“It is without a doubt the best sparkling wine I have ever tasted!”

Richard Juhlin and Poul Pilgaard

“The country’s finest demi-sec and a wine which is perfectly judged with only the faintest whisper of sweetness which teases the taste buds and remains in perfect balacen thank to the nerve-tingling acidity. Heavenly and moreish all palates will adore this wine.”

Matthew Jukes, The Daily Mail Weekend