Nyetimber in the Press

The Blanc de Blancs 2018 showcases our pursuit of excellence, with elegant notes of pear, white peach and citrus complemented by delicate toast. Refined, beautifully balanced and complex, it is a compelling expression of English Sparkling Wine.

The Independent highlights England’s growing reputation for world-class wine, particularly sparkling wine, Chardonnay and Pinot Noir, crediting Nyetimber as a pioneer of the industry. The article also mentions the rising number of vineyards and the increasing international recognition of English wine.

After an incredible summer, we are preparing for our earliest harvest yet. Warm, sunny conditions have accelerated ripening, while the vines have shown remarkable resilience. We hope the 2026 harvest will be exceptional.

Nyetimber has been named one of the best UK vineyards to visit this summer by The Handbook. The article highlights our open days, where a brand ambassador guides guests through the vines, set against the backdrop of the rolling South Downs.

Nyetimber has been named Winery of the Year Great Britain 2026 by The Real Review, retaining the title for a second consecutive year. Its 1086 by Nyetimber 2014 was also awarded Sparkling Wine of the Year with 97 points.

Nyetimber has been named Best Wine Supplier at The Staff Canteen Members’ Choice Awards 2026, recognising its commitment to quality and its enduring partnership with the UK hospitality industry.

Cornwell Manor brings together timeless English country-house charm, exceptional hospitality and a relaxed sense of celebration, paired with Nyetimber and Ross & Ross for a quintessentially English experience. 

We’re excited to share that Restaurant Magazine has published an article on the appointment of Steven Edwards, MasterChef: The Professionals winner and chef behind Etch, as Executive Chef at the Nyetimber Estate. His seasonal approach is a perfect match for our English Sparkling Wine, and he’ll oversee our hospitality experiences and lunches in the Medieval Barn.

Cherie Spriggs, Head Winemaker at Nyetimber, reflects on her unexpected journey into English Sparkling Wine and her passion for creating wines that balance freshness, acidity and harmony. She discusses the challenges of England’s variable maritime climate and her approach to blending.

We’re proud to announce Jamie George, former England rugby captain, as our new brand ambassador ahead of the 2026 Guinness Men’s Six Nations, following our appointment as England Rugby’s official sparkling wine partner. The partnership celebrates Jamie’s two-decade career and more than 100 international caps, with a campaign filmed at Hertford RFC.

We’re excited to be featured in the BBC’s Sorry, France, the World’s Best Bubbly Is British article. The piece highlights our Blanc de Blancs 2016 Magnum, named the top sparkling wine at the International Wine Challenge, and how the award has brought new recognition to both Nyetimber and English Sparkling Wine as a whole.

The Independent has covered our earliest-ever harvest. We started picking this week, sooner than usual thanks to a warm, sunny spring and summer. The article talks about why we’re optimistic about this vintage, with grapes expected to produce 1.8 million bottles of our English Sparkling Wine.

We are proud to share that Nyetimber’s Blanc de Blancs 2016 magnum has won the Champion Sparkling Wine trophy at the International Wine Challenge, the first time this award has gone to a wine from outside France. Head winemaker Cherie Spriggs also won Sparkling Winemaker of the Year for the second time and remains the only woman to have ever won the title.