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6 May, 2019

Nyetimber Blanc de Blancs 2013 is reviewed in Epicure Magazine Singapore:

“Winemaker Cherie Spriggs has released the ninth edition of Nyetimber’s Blanc de Blancs… The 2013 is slightly reserved, showing a persistent tight beading with a lively citrus, pear and green apple core and medium toastiness. Full malolactic fermentation and five years on lees bring a creamy, buttery mouthfeel, finishing with crisp, white peach fruitiness.”

June Lee

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