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9 July, 2014

The Manor at Weston-on-the-Green launches Summer Package

canapes with edible flowers

To mark the arrival of the long-awaited warm weather, The Manor at Weston-on-the-Green has partnered with award-winning English sparkling wine company, Nyetimber to create an exclusive summer food-lovers package.

Celebrating the very best of British produce in season during the summer months, The Manor’s summer package includes an overnight stay in one of the hotel’s beautifully restored bedrooms, dinner in the grand Baron’s Hall where guests will be able to sample the summer tasting menu, and breakfast the following morning.

The special seasonal tasting menu showcases the very best local ingredients, including British lamb, strawberries and gooseberries, all served alongside a specially curated flight of Nyetimber pairings.

For serious foodie fans, there is the chance to upgrade to the summer cookery school package, which features an additional bespoke three-hour cookery lesson with The Manor’s Executive Head Chef Larry Jayasekara, a finalist in this year’s National Chef of the Year competition.

Nestled deep within the Oxfordshire countryside – a short drive from picturesque Oxford and Henley-on-Thames – The Manor at Weston-on-the-Green is a quintessentially British country destination, featuring stunning gardens, a tennis court, heated swimming pool and croquet lawn – the perfect option for a relaxing summer escape.

The Manor’s exclusive summer package is available from £485 per couple, with the cookery school upgrade available from £645 per couple. The cookery school is open on Saturdays and Mondays. The package is available from July to September 2014. For further information or to book, please call The Manor on 01869 350621.



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