Visit The Grill at The Dorchester for a Good Friday seafood feast with Nyetimber

Join The Grill at The Dorchester on Good Friday, for a very special six-course seafood tasting menu and paired Nyetimber English Sparkling Wine flight.

Head Chef Tom Booton and his team have created a delicious set menu, utilising the very best seasonal produce from the British coastline. Working alongside the Nyetimber team, The Dorchester’s Head of Wines, Szabolcs Ménesi, has curated an optional wine pairing for each dish, a luxurious start to the Easter weekend.

On the Menu

A selection of signature canapés
Paired with Nyetimber’s Classic Cuvee Multi-Vintage

Fresh langoustine with fennel seed mayonnaise and fennel pollen
Paired with Nyetimber’s Classic Cuvee Multi-Vintage

Raw scallop with tomato and yogurt,
Paired with Nyetimber’s Blanc de Blancs 2014

Hearty squid bolognese with basil, topped with a roasted cod fillet
Paired with Nyetimber’s Rosé Multi-Vintage

Turbot with lobster, spring peas, new season asparagus, morels and a sauce made from Nyetimber’s 1086 Prestige Cuvee, 2010
Served with Nyetimber’s 1086 Prestige Cuvee, 2010

Lemon Meringue soft serve, and a retro ice-cream sandwich
Paired with Nyetimber’s Cuvee Chérie Multi-Vintage

The Good Friday seafood menu will be available exclusively for dinner on the 15 April.
To book a table, visit their website here