Nyetimber 1086 Launches Internationally

Watch A Perfectly British Debut

We are thrilled to announce the international launch of Nyetimber 1086 at exclusive five-star hotel The Alpina Gstaad in Switzerland during a pop-up of London’s famed Harry’s Bar from the 15^th to 23^rd of February.

Launched in London in September 2018, Nyetimber 1086 is a Prestige Cuvee named to honour the year the Nyetimber Estate was first mentioned in the Domesday book. Coinciding with our 30^th anniversary in 2018, 1086 is the ultimate expression of owner Eric Heerema’s vision and his confidence in England’s ability to produce world-class sparkling wines.

Available in a white and a rosé, Nyetimber 1086 is made of a selection of over 90 exceptional wines, superbly crafted by Head Winemaker Cherie Spriggs, and produced entirely from 100% estate-grown fruit from our vineyards in West Sussex, England.

Our award-winning sparkling wines will also be served throughout the year at The Alpina Gstaad’s two Michelin-starred restaurants; Sommet, serving contemporary cuisine from exceptional local produce, and MEGU, serving sushi and modern Japanese cuisine, as well as Swiss Stübli restaurant and The Lobby Bar. Nyetimber will undoubtably offer guests a #PerfectlyBritish finish to a day skiing in the Alps, or a decadent start to an evening in one of The Alpina Gstaad’s fine-dining restaurants.

Further news about the international launch of 1086 will be released in the coming months.

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