Introducing ‘Hakkasan in Bloom’ with Nyetimber

Introducing our new spring summer collaboration ‘Hakkasan in Bloom’ with Hakkasan Mayfair and Hakkasan Hanway Place. A celebration of East meets West through a beautiful floral installation accompanied by a signature tasting menu paired with Nyetimber.

The delicious menu, created by Chef Andrew Yeo and his team celebrates local British produce with a Cantonese twist with an array of regional ingredients, widely heralded for their quality and flavour, which will be accompanied by a glass of Nyetimber Blanc de Blancs 2014.

Menu

Small eat:
Wagyu beef with black garlic dim sum
Sugar snap and edamame seasonal dim sum
Abalone and chicken parcel baked dim sum
Crispy duck salad

Main course:
Grilled salmon in honey
Wok-grilled lamb chop
Stir-fried rib eye beef with lily bulb

Side:
UK seasonal vegetable
Egg fried rice with spring onion

Dessert:
Shanghai Mess

Menu served with a glass of Nyetimber Blanc de Blancs 2014.
Standalone set menu, £128pp for a minimum of 2 guests.

For a special summer occasion Hakkasan are inviting guests to join them for a Wine Dinner on Wednesday 18^th May 2022 where you will enjoy Nyetimber sparkling wines paired with the Hakkasan in Bloom dishes. To book your tickets, click here.