Blending

Every January, art and science come together at Nyetimber, when our winemakers work on blending new and reserve wines to create our celebrated cuvees. For the first time, we share details of this exciting – and painstaking process. 

Watch the video below to join Cherie Spriggs and Brad Greatrix as they create the Nyetimber wines of tomorrow.

While Cherie and Brad are busy working on blending the wines of 2022 – which we will have to wait until 2026 to enjoy – discover some of their previous work: our celebrated cuvees ready to enjoy.