This summer, our partnership with 34 Mayfair continues with our terrace activation, running until September. The space has been transformed with pink awnings and pretty floral accents for A Sparkling Mayfair Summer. Echoing the hue of our English Summer Rosé Limited Edition, the terrace sets the scene for sun-dappled afternoons and elegant evenings.
Guests can enjoy Nyetimber by the glass, paired with signature dishes, alongside the full range by the bottle. From the à la carte menu, tuna crudo and steak tartare are beautifully complemented by Rosé Multi-Vintage, while the iconic lobster mac & cheese pairs perfectly with 1086 by Nyetimber Rosé, our prestige cuvée and the pinnacle of our winemaking. To finish, tuck into a special seasonal dessert of English strawberry mousse with Cuvee Chérie Multi-Vintage sorbet.
Every Saturday and Sunday from 12-4pm, Weekend Brunch showcases Classic Cuvee Multi-Vintage by the glass or bottle, while Private Dining packages offer a special Classic Cuvee MV magnum. We’re also delighted to offer a bespoke cocktail menu, created in collaboration with The Lakes Distillery.
The Lakes Cup blends Classic English Vodka with Nyetimber Classic Cuvee MV, layered with notes of strawberry and juicy raspberry. The Coral Mist Highball pairs Signature single malt whisky with coconut, hibiscus and Mediterranean tonic for a smooth, tropical finish.
Whether marking a special occasion or simply making the most of the summer sun, A Sparkling Mayfair Summer invites guests to savour every glass against the backdrop of one of London’s most beautiful terraces.
Bookings: 34 Mayfair
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