Celebrate the wonders of Nyetimber by joining us for our sought-after Open Day tours followed by a delicious paired meal from expert chefs. Chefs, Steven Edwards, Head Chef at Etch in Brighton and Michael Bremner, of 64 degrees and Murmur, will prepare a four-course meal in the intimate setting of our beautiful White Barn. A truly memorable experience.
Enjoy a one-of-a-kind tasting at Nyetimber. The event starts with a welcome in our estate’s White Barn, followed by tastings of three of our finest wines (Classic Cuvee, Rosé Multi Vintage and Cuvee Chérie) in our atmospheric Medieval Barn, and a unique opportunity to buy them at cellar door prices.
We have upcoming dates for your diary to enjoy this upgraded experience.
Sunday 7th July with Chef Steven Edwards
Sunday 11th August with Chef Michael Bremner
Tasting begins at 4pm, followed by canapés and a four-course tasting dinner at 7pm
£150 per person (includes the Open Day ticket price)
Call us on 0800 804 8107 to reserve your space or enquire below.
From sampling our award-winning sparkling wines to enjoying an exclusive dinner by one of the finest chefs in the country – our unique events are a truly memorable way to experience Nyetimber. Start filling your diary now…