Etch Pop-Up Restaurant at the White Barn

photo 1


Nyetimber is proudly sponsoring top British chefs Steven Edwards (MasterChef The Professionals Winner and Head Chef at The Camellia- South Lodge Hotel) and Josh Stanzl ( Head Chef at The Goodwood Hotel) in their new food initiative, Etch. Etch are holding two exclusive evenings where guests will be treated to a locally sourced, interactive 6 course tasting menu paired with Nyetimber wines at our beautiful vineyard in West Sussex. A limited number of tickets are still available for Friday 15th. Follow the link for further details.

You must be 21 years old to visit this site.

To visit the Nyetimber website you must be of legal drinking age in your location of residence. If there is no legal age for consuming alcohol, you must be over 21.

- -

By entering this site you acknowledge that you accept its terms and conditions of use and have read our privacy and cookies notice.