Etch Pop-Up Restaurant at the White Barn - Nyetimber
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6 August, 2014

Etch Pop-Up Restaurant at the White Barn

Nyetimber is proudly sponsoring top British chefs Steven Edwards (MasterChef The Professionals Winner and Head Chef at The Camellia- South Lodge Hotel) and Josh Stanzl ( Head Chef at The Goodwood Hotel) in their new food initiative, Etch. Etch are holding two exclusive evenings where guests will be treated to a locally sourced, interactive 6 course tasting menu paired with Nyetimber wines at our beautiful vineyard in West Sussex. A limited number of tickets are still available for Friday 15th. Follow the link for further details.

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