Spring is the season for celebrating the abundance of life. As trees and vines come out of dormancy and we see new life emerge in fields everywhere, Easter in particular is an ideal occasion to raise a glass to new beginnings, the exciting prospects of longer days, clearer skies and excellent reunions. Below are some suggestions on how we plan to make the most of this exceptional season. From delicious, paired recipes to our award-winning selection of wines, expertly crafted “finish at home” menus to the chance to win indulgent prizes, you are sure to find something to tempt your tastebuds.
Add a touch of luxury to your Easter weekend celebrations with Nyetimber and Finish & Feast’s Easter Feasting Box created by Michelin-starred chef Tom Aikens and ideally matched with the fresh, red-fruit aromas of a bottle of our Rosé MV. The three-course menu features Tom’s signature Easter Lamb, slow-cooked for 7-hours and is also accompanied by delightful simnel cake petit fours for a final post-dessert surprise, all delivered straight to your door for a truly celebratory experience without any of the fuss.
Learn more or reserve your menu before the 28 March: Finish & Feast
To celebrate the launch of our partnership with Clarence Court, we are giving you the opportunity to win…
1st Prize: Nyetimber Icons Case & a 12 month supply of Clarence Court’s eggs
2nd Prize: Nyetimber Classic Case & a 6 month supply of Clarence Court’s eggs
To enter, simply enter your details on our competition page before midnight on 12th April 2021. Our winners will be picked at random, and will be notified by email by 14th April 2020.