For the finest celebrations, there is a Nyetimber wine to accompany every moment this festive season, as well as offering perfect, luxurious gifts for loved ones. Whether enjoying Classic Cuvee whilst wrapping presents for underneath the Christmas tree, Rosé with traditional roast turkey on Christmas Day or England’s first Prestige Cuvee Nyetimber 1086 to ring in the New Year, our meticulously crafted wines will add an opulent touch of seasonal sparkle.
Enjoy a one-of-a-kind tasting and experiencing the rich history of Nyetimber. Your tasting will begin in our exclusive upstairs tasting area of the Nyetimber Boutique, located in London’s prestigious Burlington Arcade . A Nyetimber Brand Ambassador will share the long and fascinating history of Nyetimber before beginning your tasting of our celebrated sparkling wines, including the gold-medal winning Classic Cuvee Multi-Vintage, Rosé Multi-Vintage and Cuvee Chérie Multi-Vintage. Should you wish to add an element of luxury why not attend our Prestige Masterclass where we will be serving our 1086 Vintage 2010, England’s first Prestige Cuvee sparkling wine.
As a festive addition, we will be holding wreath making masterclasses with florist Charlotte Mcauley that also include a tasting of our three masterclass wines. Your wreath creation will be yours to take home.
Produced in the heart of the English countryside, our collection of award-winning sparkling wines is produced using only handpicked grapes, so why not offer family and friends a sophisticated, handpicked gift this festive season with Nyetimber.
With their perfect balance of elegance and intensity, there is a Nyetimber wine to suit all tastes, from our renowned Classic Cuvee or generous Rosé, to the rare Tillington Single Vineyard or pioneering Prestige Cuvee Nyetimber 1086.
Without exception, the wines made at Nyetimber are wines of elegance, delicacy and subtle flavours over richness, power or density.
For the ultimate seasonal indulgence, enjoy Nyetimber wines with perfectly paired dishes that complement their refined notes.
Best paired with scallops, oysters or dover sole.
Best paired with duck, guinea fowl, salmon or langoustines.
To begin the celebrations; best paired with smoked salmon, oysters, shellfish or canapes.
For the main course; best paired with roast turkey, duck, lamb or guinea fowl.
A sweet finish; best paired with foie gras, mince pies or pavlova.
For seafood lovers; best paired with white crab meat, lobster or white fish dishes.
Best paired with monkfish, lobster, chicken or turbot.