With summer on the horizon and hospitality reopening inside and outdoors, now is an ideal time to gather with your friends and family to celebrate. Discover some of our top suggestions for enjoying a sparkling weekend outdoors below.
Enjoy a quintessentially British picnic with Cowdray Estate
Just a short distance from the Nyetimber Manor in West Sussex lies Cowdray Estate. Nestled in the rolling hills of the South Downs National Park it is a historic estate with exquisite, landscaped gardens, a serene lake and sprawling woodlands. A thoroughly English country escape and the perfect backdrop for a long weekend adventure.
Their team of chefs has even introduced new picnic hampers, made to order for collection, featuring some of their favourite creations and, of course, accompanied by Nyetimber’s locally produced, award-winning English Sparkling Wine – what could be more fitting?
Discover a high-altitude summer meadow with Crafthouse Leeds
High above Leeds, Crafthouse’s restaurant and terrace have been designed to reflect the city’s past and present – both its great industrial heritage and its status as one of the most vibrant, metropolitan cities in Europe.
This summer we are delighted to have joined them to transform their modern setting into a high-altitude meadow-inspired space; the panoramic haven offers seasonally infused favourites paired with our fine sparkling wines. Enjoy an energetic catch-up with friends over afternoon tea or perhaps indulge in their seasonal tasting menu.
Discover a stalwart of St James’ with classic British dishes at Waltons
With a colourful history spanning 275 years, this firm favourite of St James is as much a destination for its character and charm as it is for its fresh oysters, fine seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience (especially when accompanied with a glass or two of Nyetimber!).
Enjoy a classic pairing of seafood and Nyetimber sparkling wine courtesy of Pont de La Tour
Sparkling wine and seafood has long been regarded as a classic pairing and when Pont de La Tour is the setting, the reason is clear.
We are pleased to have partnered with them to offer a taste of the Riviera by the side of the Thames. From this prime location near Tower Bridge, watch the world go by while enjoying new seafood dishes created by Executive Chef Tony Fleming alongside a glass of Nyetimber Blanc de Blancs or Classic Cuvee MV.