As autumn approaches, we’re preparing for the biggest moment of our year: harvest at the Nyetimber Estate. To celebrate, we’re partnering with Dalloway Terrace in the heart of Bloomsbury to bring the season’s colours and charm to every part of the experience.
From 10th August until the end of October, the terrace transforms into a harvest meadow inspired by our vineyards across West Sussex, Hampshire and Kent. Dahlias, echinacea, cosmos and stocks in shades of peach, blush, gold and deep plum fill the space, framed by autumn leaves, bringing the best of the harvest to the heart of London.
As part of the collaboration, we’re delighted to offer a Nyetimber Afternoon Tea. Celebrating seasonal flavours, the menu pairs our English Sparkling Wine with delicate desserts, from fig and honey tart alongside savoury classics such as hot-smoked salmon on caraway rye. Freshly baked sultana and Ugandan vanilla scones, infused with Ceylon tea, complete the spread, served with Victoria plum and vanilla jam and Cornish clotted cream.
Nyetimber sits at the centre of it all, with Classic Cuvee Multi-Vintage and Rosé Multi-Vintage poured by the glass and bottle throughout the season, alongside Dalloway Terrace’s curated Ronnefeldt tea selection, from the malty depth of Assam Rambung to the delicate lift of Jasmine Pearls.
Bookings: Dalloway Terrace
