Steven Edwards has been appointed executive chef to the Nyetimber Estate. The appointment marks an exciting new chapter for the pioneering English sparkling wine producer’s food offering.
The Masterchef: The Professionals winner will be reunited with Joe Pinard who spent three years working at etch. and joins Nyetimber from The Small Holding in Cranbrook. Steven brings his produce-led, seasonal approach that aligns seamlessly with Nyetimber’s commitment to craftsmanship, provenance, and excellence in English sparkling wine.
Steven will oversee the culinary direction across the Estate, curating refined dining experiences, dishes and menus designed to complement Nyetimber’s award-winning wines. Steven’s role at Nyetimber is in addition to his culinary contracts with other renowned Sussex organisations, including Brighton & Hove Albion’s Tunnel Club and The Terrace.
Together, Steven and Joe will create dishes that celebrate the very best of British produce, with a strong focus on seasonality, simplicity, and flavour. Menus will be thoughtfully designed to enhance and elevate Nyetimber’s wines, creating a cohesive and memorable guest experience across tastings, events, and dining.
Steven Edwards commented, “Nyetimber is one of the most exciting names in English wine, and to be part of its continued evolution is a real privilege. Our aim is to create a food offering that not only reflects the quality of the wines and the brand, but also enhances the overall experience for guests visiting the Estate.”
Joe Pinard added, “Having worked alongside Steven for several years, it’s incredibly exciting to be joining him again in a new environment. Nyetimber offers a unique platform to showcase incredible produce and create dishes that work in harmony with world-class sparkling wine.”
Eric Heerema, CEO and owner of Nyetimber said, “At Nyetimber we prioritise quality above all else, and part of that is offering the best possible food pairings for our award-winning sparkling wines. Steven has been a friend of the brand for years and shares our values, so we know he will be able to create fantastic dishes and pairing experiences for our valued guests at the Estate.”
This appointment signals Nyetimber’s continued investment in delivering exceptional hospitality, where food and wine come together to showcase the very best of modern British dining.
