Fine Dining and Wine Experience with George Blogg
Must be 18+ to buy tickets and attend. Tickets are non-refundable, non-transferable, and non-exchangeable.
THE AFTERNOON EVENTS
18.30: Arrival at the historic Nyetimber Estate where you will be met with a glass of Nyetimber and a selection of canapés to enjoy.
19.00: A warm welcome in our White Barn by a Nyetimber Brand Ambassador and an introduction to Executive Chef, George Blogg.
19.15: Dinner to commence in the Medieval Barn
21.15: Teas & coffees served
22.00: Carriages
THE DINING EXPERIENCE
This is an exclusive opportunity to visit the historic Nyetimber Estate and dine in our 15th Century Medieval Barn. Delight in an exceptional four-course dinner by George Blogg and the Gravetye Manor team, accompanied by our celebrated English Sparkling Wines, including the pinnacle of our winemaking, 1086 Rosé 2010 by Nyetimber.
The evening will commence at 6:30pm at the Estate’s White Barn where you will be greeted with a welcome glass of Nyetimber and canapés on arrival. You will then dine in the Medieval Barn for dinner, where George and a Nyetimber Brand Ambassador will introduce each course and the accompanying sparkling wine. Attendees will delight in George’s specially created menu for the evening, which consists of:
At this exclusive dining experience, all attendees will have the opportunity to purchase our wines at cellar door prices.
THE AFTERNOON EVENTS
18.30: Arrival at the historic Nyetimber Estate where you will be met with a glass of Nyetimber and a selection of canapés to enjoy.
19.00: A warm welcome in our White Barn by a Nyetimber Brand Ambassador and an introduction to Executive Chef, George Blogg.
19.15: Dinner to commence in the Medieval Barn
21.15: Teas & coffees served
22.00: Carriages
George Blogg
George began his full-time cooking career in his home county of Dorset, following this he moved to London and worked under Philip Howard at the double Michelin starred restaurant The Square in Mayfair before moving to another two star to work at Le Champignon Sauvage under David Everitt-Matthias in Cheltenham. Throughout his career George also honed his skills by embarking on stages in some of Europe’s finest kitchens including The Ledbury in Notting Hill, Le Manoir aux Quat’ Saisons in Oxfordshire, In De Wulf in Belgium and Noma in Copenhagen.
His first Head Chef position found him working for the most highly decorated sommelier, the late Gerard Basset, at his hotel in the New Forest. Part of this role involved him discussing wines with the sommelier team to pair menus for the regularly occurring wine dinners. He then moved to Gravetye Manor in 2014, which was awarded a Michelin star just over a year after George started and has retained it ever since. George’s dishes and ingredients are dictated by the produce grown on the hotel’s estate and his menu showcases ultra-seasonal and regionally reflective food, cooked with both modern and classical technique. Among other awards, George achieved the ultimate accolade for a chef in the hospitality industry in 2022, a Master of Culinary Arts.
Our nearest train stations are Pulborough and Billingshurst – we’d recommend booking a local taxi in advance from the station.
If you are travelling by car please come to Nyetimber Vineyard, Gay Street, West Chiltington, West Sussex, RH20 2HH. (If using SatNav please ignore any instruction onto Lower Jordan’s Lane, continue on Gay Street until you see the Nyetimber sign).
Parking is free at Nyetimber, where it is only a short walk to the White Barn where you will begin the tour.
Ahead of your visit, if you or another member of your party has restricted walking ability please email experiences@nyetimber.com to let us know and we will make arrangements for you to be as comfortable as possible.
Nyetimber Wines
Discover our carefully curated selections of English Sparkling Wines, perfect for your occasion
