THE EVENING EVENTS
18.30: Arrival at the historic Nyetimber Estate where you will be met with a glass of Nyetimber and a selection of canapés to enjoy in our White Barn
19.00: A warm welcome by a Nyetimber Brand Ambassador and an introduction to Chef Sven-Hanson Britt
19.15: Dinner to commence in the Medieval Barn
21.45: Teas & coffees served
22.30: Carriages
THE DINING EXPERIENCE
Join us as we open our doors for an exceptional evening this November with Chef Sven-Hanson Britt. This is a rare chance to visit the historic Nyetimber Estate and dine in our 15th Century Medieval Barn. Enjoy an incredible four-course dinner by Sven and the Oxeye team, accompanied by our world-renowned English Sparkling Wine, including the pinnacle of our winemaking – Nyetimber 1086 Prestige Cuvee.
Your evening will begin at 6:30pm, where you will be greeted with a welcome glass of Nyetimber and canapés on arrival to the Estate’s White Barn. You will then move to the Medieval Barn for dinner, where Sven and a Nyetimber Brand Ambassador will introduce each course and the accompanying sparkling wine whilst you enjoy this perfectly British pairing.
THE EVENING EVENTS
18.30: Arrival at the historic Nyetimber Estate where you will be met with a glass of Nyetimber and a selection of canapés to enjoy in our White Barn
19.00: A warm welcome by a Nyetimber Brand Ambassador and an introduction to Chef Sven-Hanson Britt
19.15: Dinner to commence in the Medieval Barn
21.45: Teas & coffees served
22.30: Carriages
Sven-Hanson Britt
Sven-Hanson Britt, finalist of BBC’s MasterChef: The Professionals 2014, winner of MasterChef the Professionals: The Rematch 2019 and founder of Oxeye, started working in restaurants at the age of 14. He gained a place on the prestigious Specialised Chef Course run by the Royal Academy of Culinary Arts at 18 years old and completed his apprenticeship at The Ritz. After five years of working his way up through the ranks at The Ritz, Sven was a finalist of the William Heptinstall Award as well as the Annual Awards of Excellence and took himself to France for a sabbatical. Sven returned to The Ritz as Sous Chef and it was during his time here that he appeared in MasterChef the Professionals 2014. In 2015, Sven was hired as Executive Chef of luxury kitchen appliance brand, Miele, whilst he was preparing the groundwork for Oxeye: a space linking the farming of the Melbourne Estate and Park Farm in South Derbyshire, with a unique farm and ingredient led dining experience. In late 2019 Sven was selected as the winner of MasterChef the Professionals: The Rematch. He was up against other world-class chefs but was crowned champion by acclaimed judges Marcus Wareing and Monica Galetti.
Our nearest train stations are Pulborough and Billingshurst – we’d recommend booking a local taxi in advance from the station.
If you are travelling by car please come to Nyetimber Vineyard, Gay Street, West Chiltington, West Sussex, RH20 2HH. (If using SatNav please ignore any instruction onto Lower Jordan’s Lane, continue on Gay Street until you see the Nyetimber sign).
Parking is free at Nyetimber, where it is only a short walk to the White Barn where you will begin the tour.
Ahead of your visit, if you or another member of your party has restricted walking ability please email experiences@nyetimber.com to let us know and we will make arrangements for you to be as comfortable as possible.
EXPLORE EXPERIENCES
From sampling our award-winning sparkling wines to enjoying an exclusive dinner by some of the finest chefs – our unique events are a truly memorable way to experience Nyetimber. Start filling your diary now…
