Will Lyons – The Sunday Times Magazine

In The Sunday Times Magazine, Will Lyons describes Nyetimber 1086 White 2009:

 

‘Launched in September to much fanfare, England’s priciest sparkling wine, comprising 46% chardonnay, 43% pinot noir and 11% pinot meunier, has a rich aroma and enticing toasty nuttiness. A trace of honey on the palate gives way to lingering acidity in the finish’.

  • Will Lyons, The Sunday Times Magazine, 30th December 2018

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